It's that time of year again, folks, the time when we are inundated by pumkin spice everything. Why? you ask. Yours is not to question why; just accept this as the natural order of things.
So, to celebrate pumpkin spice in all its various formulations, join me as I make my justly famous Pumpkin Spice SpaghettiO soup.
First the ingredients:
- One can of SpaghettiOs, preferably not with meatballs
- One small pumpkin (seeds, peel, and stem removed), cut into 1-inch cubes
- Various spices to your taste
- One fifth of Jack Daniels