Small House of Everything

Small House of Everything

Sunday, September 19, 2021


 It's that time of year again, folks, the time when we are inundated by pumkin spice everything.  Why? you ask.  Yours is not to question why; just accept this as the natural order of things.

So, to celebrate pumpkin spice in all its various formulations, join me as I make my justly famous Pumpkin Spice SpaghettiO soup.

First the ingredients:

  • One can of SpaghettiOs, preferably not with meatballs
  • One small pumpkin (seeds, peel, and stem removed), cut into 1-inch cubes
  • Various spices to your taste
  • One fifth of Jack Daniels

First, pour yourself a shot of Jack Danuels.

Then pour contents of SpaghettiO can into a blender.

What the heck?  Have another shot of Jack Daniels.

Add a handful of the cubed pumpkin to the blender, saving the rest for when a salesman, or a religious prosellytizer, or your mother-in-law comes to the door

Have another drunk of the whishkey

It's time ta add the shpises.  Whadeva you wan -- parshlee. saje. closemaree, and tim...whaever.  Hek, yu can even addd a fue clobes o' garsnip iv ya wan.

Wher's da Jock Danyels?  Oh, heretis.

Turn in da blenner, makin a pastie glop tha mit be kalld zoup.

Hab lother  shut ob da gud stuf

Poor da zoup doun da zink, wher he belonks

Trye nother drunk o Zack Flannels.  Phapps mor dan won.

Sho mush fun koocin. rite?

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