It's that time of year again, folks, the time when we are inundated by pumkin spice everything. Why? you ask. Yours is not to question why; just accept this as the natural order of things.
So, to celebrate pumpkin spice in all its various formulations, join me as I make my justly famous Pumpkin Spice SpaghettiO soup.
First the ingredients:
- One can of SpaghettiOs, preferably not with meatballs
- One small pumpkin (seeds, peel, and stem removed), cut into 1-inch cubes
- Various spices to your taste
- One fifth of Jack Daniels
First, pour yourself a shot of Jack Danuels.
Then pour contents of SpaghettiO can into a blender.
What the heck? Have another shot of Jack Daniels.
Add a handful of the cubed pumpkin to the blender, saving the rest for when a salesman, or a religious prosellytizer, or your mother-in-law comes to the door
Have another drunk of the whishkey
It's time ta add the shpises. Whadeva you wan -- parshlee. saje. closemaree, and tim...whaever. Hek, yu can even addd a fue clobes o' garsnip iv ya wan.
Wher's da Jock Danyels? Oh, heretis.
Turn in da blenner, makin a pastie glop tha mit be kalld zoup.
Hab lother shut ob da gud stuf
Poor da zoup doun da zink, wher he belonks
Trye nother drunk o Zack Flannels. Phapps mor dan won.
Sho mush fun koocin. rite?
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